Frickles just happen to be my son’s love language. That’s code for fried pickles, in case you are wondering.
We are a frickle loving family. Especially during football season. And, on birthdays. Oh and for parties, potlucks, and pretty much any gathering you can imagine. If you haven’t joined the frickle craze, here’s a no-fail recipe that will surely make you and yours a frickle family too.

No Fail Homemade Pickles ||

No Fail Homemade Pickles ||

Fried pickles, a southern delicacy, are easy to make, but they do take a little time. Crank up the tunes, dredge those pickles, and watch them disappear right before your eyes. Serve frickles with a blue cheese dressing or a creamy tomatillo dressing for dipping. Or just plain ranch will do the trick.

No Fail Frickles . . . a fried pickle recipe

Homemade Fried Pickles {Frickles}

Recipe Type




Kristin Schell


  • 1 egg, slightly beaten
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 cups all-purpose flour
  • 1 (32 oz) jar sliced dill pickles, drained well
  • canola or vegetable oil for frying


  1. In a small bowl, whisk together egg, milk, 1 tablespoon of flour, and Worcestershire Sauce.
  2. In a separate bowl, stir together the flour and seasonings.
  3. Dip each pickle slice in the milk mixture, then dredge in the flour until well coated.
  4. In a cast iron skillet, heat oil. Fry the battered pickles in batches until golden brown. Drain on paper towels.


How ’bout y’all? Are you frickle fans?