Not! God gave Heman fourteen sons to exalt him! That’s right, to exalt him. It’s pretty encouraging to think about, really. While we are considering that thought, though, our sons are probably in the kitchen eating the leftovers we were saving for lunch tomorrow. Oops, there goes my son. He was sitting beside me working on school, but when I started typing, he started feeling a little “rumbly in the tumbly.”
How do you keep those bottomless pits fed? It is challenging, especially when you go through so much milk that things like this happen:
Hal, dressed in a shirt left over from his days in engineering at the power company puts his seven gallons of milk up on the conveyor belt at the grocery store.
The cashiers’ eyes are as big as saucers, “Do you know something we don’t?” she says with alarm.
“Nooooooo…” Hal mumbles, all-puzzled, only realizing when he got to the car what she was alluding to: a power company employee buying lots of milk must mean a snow storm was on the way! She really would have been surprised if she’d known that was just a normal weekly supply, wouldn’t she?
So, how do you keep those guys fed?
Always balance carbs, protein and fat if you want to avoid constant noshing. Those growing boys will plow through a box of cereal and an hour later be starving again. That can get expensive! Keep them full through the morning by serving carbs (quick energy) with protein (slower energy) and a little fat (very slow energy and brain growth). How to do that? Oatmeal with milk (the fiber slows down the rise in blood sugar, making it last longer). Grits with cheese (guys really like them with garlic or Tony Chachere’s). Breakfast burritos with scrambled eggs and salsa in them or cowboy eggs with onions, peppers and cheese and biscuits on the side. Even something as simple as cheese toast will give them a lot more staying power than the cereal with skim milk that is the typical American breakfast. Similarly, for snacks think celery with peanut butter or apples and cheese instead of chips, cookies or popcorn.
Cook from scratch. It’s a whole lot cheaper and a lot healthier for you, too. Get a good basic cookbook like the Joy of Cooking (this 1985 edition is better than more recent ones) or Mennonite Country-Style Recipes for starters.
Buy in bulk. When you see it cheap, buy a lot. You can often buy a whole sirloin tip or whole ribeye for less than half the per pound cost of a roast or steak or two. The butcher will slice it for free (or a tiny charge per pound) and you can freeze what you don’t use right now. When you see chili beans on sale for a song, buy a case or two. They won’t go bad and your overall food cost will drop significantly in a few months of buying like that. Only bulk buy things you really like, though. Three cases of hominy that you don’t know what to do with won’t help.
Cook in bulk. Save time and money by cooking a lot at a time. Remember those cases of chili beans? Next time hamburger is on sale, buy enough for 5, or better yet 10 batches. It only takes about twice the time as one and you’ve got a bunch of meals stored in the freezer for rough days. Afraid they’ll get bored? Chili can be served in bowls with sour cream and cheese, on noodles with cheese (Cincinnati style), on baked potatoes (as they do in Pennsylvania), on mashed potatoes (as Amish friends do), over open face hamburgers (patty melts) and over cornbread. They won’t even know it’s the same meal!
If you’re strategic about these things, it really doesn’t cost all that much more (or even as much) to feed a family full of hungry boys as it does to feed other families. When we’ve compared with other families, to their shock, we are usually spending less than they are! And no one is going hungry around here…
For more encouragement and help saving time and money in feeding boys check out our workshop, Sanity’s in the Freezer.
Hal & Melanie Young
Hal and Melanie Young are the authors of Raising Real Men: Surviving, Teaching and Appreciating Boys, Christian Small Publishers 2011 Book of the Year. Join them on Facebook, follow them on Twitter, and check out their home blog at Raising Real Men.






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